An award-winning Chardonnay to enjoy with flavours of the sea
In Chile, seafood and fish occupy a central place in our gastronomy, especially when it comes to sharing in the company of...
Read moreDetailsIn Chile, seafood and fish occupy a central place in our gastronomy, especially when it comes to sharing in the company of...
Read moreDetailsFrom deep in the colchagüina foothills, William Evelyn, a British winemaker who has lived in Chile for more than a...
Read moreDetailsInternational Earth Day, a globally recognised date to raise awareness about the importance of caring for the Earth's natural resources, is...
Read moreDetailsChilean winery Terranoble consolidates its international prestige with a new milestone: its winemaker Marcelo García was recognised in The...
Read moreDetailsThe coastal city, recognised as a must-see destination in the Coquimbo Region, has just launched three unique experiences: Nature,...
Read moreDetailsMiguel Torres Chile continues to innovate in the world of distillates with the launch of El Gobernador Platino 40°, its...
Read moreDetailsInspired by the vibrant atmosphere of Italy's Mediterranean coast, Donnaluna is a gently carbonated premium wine cocktail that promises to...
Read moreDetailsThe harvest season is a key period that moves a large part of the Chilean economy. As the main exporter of...
Read moreDetailsFounder of De Chile al Paladar
Chilean journalist and sommelier. Consultant in Corporate Communications. Since 2024 she has been president of MUV Chile, advocating for the visibility and union of its members, and fostering alliances and diverse actions around the promotion of Chile's wine culture.