{"id":593,"date":"2024-12-06T14:13:05","date_gmt":"2024-12-06T17:13:05","guid":{"rendered":"https:\/\/dechilealpaladar.cl\/?p=593"},"modified":"2024-12-18T00:20:53","modified_gmt":"2024-12-18T03:20:53","slug":"chiles-gastronomic-selection-prepares-for-a-challenging-2025","status":"publish","type":"post","link":"https:\/\/dechilealpaladar.cl\/en\/seleccion-gastronomica-de-chile-se-prepara-para-un-desafiante-2025\/","title":{"rendered":"CHILE's Gastronomic Selection prepares for a challenging 2025"},"content":{"rendered":"<p><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">Culminating a year full of awards, the renewed <\/span><\/span><\/span><\/span><strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">Gastronomic Selection of Chile<\/span><\/span><\/span><\/span><\/strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> (formerly Culinary Team Chile) is preparing day by day to face its first challenges of 2025 in Europe and North America.<\/span><\/span><\/span><\/span><\/p>\n<p><strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">The first<\/span><\/span><\/span><\/span><\/strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> of them will be the ninth edition of the <\/span><\/span><\/span><\/span><strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">International Catering Cup<\/span><\/span><\/span><\/span><\/strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> to be held at Sirha Lyon in France from <\/span><\/span><\/span><\/span><strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">21 and 23 January<\/span><\/span><\/span><\/span><\/strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> in Sirha Lyon, in <\/span><\/span><\/span><\/span><strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">France<\/span><\/span><\/span><\/span><\/strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> . Will be <\/span><\/span><\/span><\/span><em><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">\u201cthree days of competition during which each team will reveal your creativity, and technical expertise to the benefit of the profession...\u201d,<\/span><\/span><\/span><\/span><\/em><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> says Jo\u00ebl Mauvigney, founder-president of the ICC.<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">In this edition of the tournament compete against the best teams from 12 countries, among them France, Italy, Madagascar, united States, Morocco, Czech Republic, Singapore, Vietnam, Belgium, Japan and Mexico. The chilean team, consisting of up to six people, will be <\/span><\/span><\/span><\/span><em><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">\u201c <\/span><\/span><\/span><\/span><strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">the <\/span><\/span><\/span><\/span><\/strong><\/em><strong><em><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">the first time that a chilean team participates<\/span><\/span><\/span><\/span><\/em><\/strong><em><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> in this competition. Chile won the quota for direct qualifier to be invited to participate either directly by the organization, after the medals we got in Germany and Australia this year\u201d<\/span><\/span><\/span><\/span><\/em><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> says Nicholas G\u00e1rate, captain of the Selection.<\/span><\/span><\/span><\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-596 size-large\" src=\"https:\/\/dechilealpaladar.cl\/wp-content\/uploads\/2024\/12\/1733407720005-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/dechilealpaladar.cl\/wp-content\/uploads\/2024\/12\/1733407720005-1024x683.jpg 1024w, https:\/\/dechilealpaladar.cl\/wp-content\/uploads\/2024\/12\/1733407720005-300x200.jpg 300w, https:\/\/dechilealpaladar.cl\/wp-content\/uploads\/2024\/12\/1733407720005-768x512.jpg 768w, https:\/\/dechilealpaladar.cl\/wp-content\/uploads\/2024\/12\/1733407720005-1536x1024.jpg 1536w, https:\/\/dechilealpaladar.cl\/wp-content\/uploads\/2024\/12\/1733407720005-2048x1365.jpg 2048w, https:\/\/dechilealpaladar.cl\/wp-content\/uploads\/2024\/12\/1733407720005-750x500.jpg 750w, https:\/\/dechilealpaladar.cl\/wp-content\/uploads\/2024\/12\/1733407720005-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">The menu of this competition catering consists of 9 times: 3 starters, 3 main and 3 desserts to 16 people. The judges will have to test and evaluate aspects such as taste, aroma, concept, and technique.<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">For its part, the team is composed Jorge Ortega (Coach \u2013 FEGACH), Nicholas G\u00e1rate (Captain), Camila S\u00e1nchez (Pastry), Gabriel Reyes, Margarita Becerra and Lucero S\u00e1nchez (Technical Staff).<\/span><\/span><\/span><\/span><\/p>\n<p><strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">The second<\/span><\/span><\/span><\/span><\/strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> competition that they will face this year will be in the city of Atlanta, <\/span><\/span><\/span><\/span><strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">United States<\/span><\/span><\/span><\/span><\/strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> , between the <\/span><\/span><\/span><\/span><strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">26 and 28 February<\/span><\/span><\/span><\/span><\/strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> and this is the <\/span><\/span><\/span><\/span><strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">US Culinary Open<\/span><\/span><\/span><\/span><\/strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> . The first competition of professional chefs from united States, created by chefs for chefs to present the values, dedication and talent of the culinary industry. During this <\/span><\/span><\/span><\/span><em><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">competition \u201cwe strive to show and promote the culinary excellence of the chefs through the highest level of competition culinary with the support and cooperation of our leaders and suppliers in the industry\u201d,<\/span><\/span><\/span><\/span><\/em><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> says Chef Nick Barrington president of the US Open Culinary.<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">In this tournament, a reflection, modern and true of the diversity of culinary experts, the <\/span><\/span><\/span><\/span><strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">Gastronomic Selection of Chile<\/span><\/span><\/span><\/span><\/strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> will make history by being the <\/span><\/span><\/span><\/span><strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">the first time the participation of a latino team<\/span><\/span><\/span><\/span><\/strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> . <\/span><\/span><\/span><\/span><em><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">\u201cThe participants were selected among the winners of other contests and were invited to participate to make a great tournament of champions, and it will be very entertaining and first-level. <\/span><\/span><\/span><\/span><\/em><em><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">Then, it is super potent activity because we happen to represent a continent, not just one country<\/span><\/span><\/span><\/span><\/em><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> , <\/span><\/span><\/span><\/span><em><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">of the 12 participants, there is only a computer latino. This is the most relevant\u201d<\/span><\/span><\/span><\/span><\/em><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"> notes G\u00e1rate.<\/span><\/span><\/span><\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-594 size-large\" src=\"https:\/\/dechilealpaladar.cl\/wp-content\/uploads\/2024\/12\/1733407719809-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<p><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">The chilean team is composed by Nicholas G\u00e1rate (Captain and Coach), Margarita Becerra (Commis), Javiera Palaces (Chef Manager), Enderson Chac\u00f3n (Commis).<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">In addition, the selection has other invitations to represent Chile in competitions held in El Salvador in march, Australia in may and Dubai in June. For all of them the team continues in search of sponsors.<\/span><\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">On the Gastronomic Selection of Chile<\/span><\/span><\/span><\/span><\/strong><\/p>\n<ul>\n<li><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">March 2023, Cup of the Americas, Bolivia. Gold medal.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">July 2023, Culinary Cup of the Americas, Dominican Republic. Gold medal in all the categories that are displayed.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">September 2023, Culinary Cup of the Americas, Guatemala. Gold medal in all the categories where they are presented<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">November 2023, Golden Chef, Uruguay, Montevideo-Uruguay. Gold medal and pass as the direct representative of South america for the world cup in Sydney 2024 where for the first time, also, it will present a chilean team.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">January 2024, 1st place-Culinary Art-world of Germany IKA Olimpiks (triple gold medal).<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">May 2024, silver Medal Australia. World of Oceania.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">September 2024, classification for S. Pellegrino Young Chef 2024, Lima.<\/span><\/span><\/span><\/span><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Culminando un a\u00f1o lleno de galardones, la renovada Selecci\u00f3n Gastron\u00f3mica de Chile (ex Culinary Team Chile) se prepara d\u00eda a d\u00eda para enfrentar sus primeros desaf\u00edos del 2025 en Europa y Norteam\u00e9rica. El primero de ellos ser\u00e1 la novena edici\u00f3n de la International Catering Cup (Copa Internacional de Catering) que se llevar\u00e1 a cabo entre [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":597,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"subtitle":"Liderados por el joven y reconocido chef Nicol\u00e1s G\u00e1rate, representar\u00e1n a Chile en competencias culinarias de primer nivel en el extranjero","format":"standard","override":[{"template":"3","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"sidebar-single-post","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"float","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1"}],"image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0"},"jnews_primary_category":[],"jnews_review":[],"enable_review":"","type":"percentage","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0"},"footnotes":""},"categories":[6],"tags":[],"class_list":["post-593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.6.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Culminando un a\u00f1o lleno de galardones, la renovada Selecci\u00f3n Gastron\u00f3mica de Chile (ex Culinary Team Chile) se prepara d\u00eda a d\u00eda para enfrentar sus primeros desaf\u00edos del 2025 en Europa y Norteam\u00e9rica. 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