De Chile al Paladar | Wine News & Trends in Chile
No results
See all results
  • Wines
    • Wines
    • News
    • Features
    • Sustainability
    • Most read
    CHILE's Gastronomic Selection prepares for a challenging 2025
    News

    CHILE's Gastronomic Selection prepares for a challenging 2025

    Table_glasses_Maqui
    News

    Viña Maquis: A Renewed Experience

    News

    Bocas Purple: unmissable meeting of wines from author

  • Enotourism
    • Enotourism
    • Experiences
    • Rutas del Vino
    Patricia Gálvez: Romeral in the heart, the soul in the wine
    Enotourism

    Patricia Gálvez: Romeral in the heart, the soul in the wine

    "Make your own wine": a delightful panorama in Colchagua
    Enotourism

    "Make your own wine": a delightful panorama in Colchagua

    Colchagua Wine Harvest Festival to celebrate its 25th edition
    Enotourism

    Colchagua Wine Harvest Festival to celebrate its 25th edition

  • Gastronomy
    • Gastronomy
    • Restaurants
    • Food pairings
    • Spirits
    • Turismo Gastronómico
    Top Chocolate Trends reveals consumer preferences in 2025
    Gastronomy

    Top Chocolate Trends reveals consumer preferences in 2025

    The Santa Inés catamaran is a vessel specially designed to navigate the southern channels.
    Experiences

    Magallanes, a living stage for heritage tourism

    Chilean Pisco is top-ranked in Brands Report 2025
    Spirits

    Chilean Pisco is top-ranked in Brands Report 2025

  • Events
  • Log in
De Chile al Paladar | Wine News & Trends in Chile
  • Wines
    • Wines
    • News
    • Features
    • Sustainability
    • Most read
    CHILE's Gastronomic Selection prepares for a challenging 2025
    News

    CHILE's Gastronomic Selection prepares for a challenging 2025

    Table_glasses_Maqui
    News

    Viña Maquis: A Renewed Experience

    News

    Bocas Purple: unmissable meeting of wines from author

  • Enotourism
    • Enotourism
    • Experiences
    • Rutas del Vino
    Patricia Gálvez: Romeral in the heart, the soul in the wine
    Enotourism

    Patricia Gálvez: Romeral in the heart, the soul in the wine

    "Make your own wine": a delightful panorama in Colchagua
    Enotourism

    "Make your own wine": a delightful panorama in Colchagua

    Colchagua Wine Harvest Festival to celebrate its 25th edition
    Enotourism

    Colchagua Wine Harvest Festival to celebrate its 25th edition

  • Gastronomy
    • Gastronomy
    • Restaurants
    • Food pairings
    • Spirits
    • Turismo Gastronómico
    Top Chocolate Trends reveals consumer preferences in 2025
    Gastronomy

    Top Chocolate Trends reveals consumer preferences in 2025

    The Santa Inés catamaran is a vessel specially designed to navigate the southern channels.
    Experiences

    Magallanes, a living stage for heritage tourism

    Chilean Pisco is top-ranked in Brands Report 2025
    Spirits

    Chilean Pisco is top-ranked in Brands Report 2025

  • Events
No results
See all results
De Chile al Paladar | Wine News & Trends in Chile
No results
See all results
  • Wines
  • Enotourism
  • Gastronomy
  • Events
Home Wines News

Viñatero 83-year-old wins the 11th Competition of the Wine of the Itata Valley

Viña Cucha Cucha in Portezuelo was the epicentre of the awards ceremony, an event organised by INDAP Ñuble and the collaboration of Arauco.

De Chile Al Paladar Team By De Chile Al Paladar Team
18/12/2024
At News, Wines
Reading time: 9 minutos
0
A A
1
Viñatero 83-year-old wins the 11th Competition of the Wine of the Itata Valley
15
VIEWS
Share on FacebookShare on Linkedin

Juan Bustamante Salgado, 83 years old, won the Gold Medal for Best Wine of the Competition and for Best Wine of the Year. Best Country Wine in the 11th Itata Valley Wine Competition organised by INDAP Ñuble. "I feel fully grateful to Indap and the Prodesal Programme of Portezuelo because They are always helping us, they are always teaching us. We know that all the producers make a I was not thinking of winning this prize. With effort and sacrifice we have the winemaker from the Panguilemu sector of the Panguilemu commune in the municipality of Portezuelo, upon receiving the award from the regional presidential delegate for Ñuble, Rodrigo García, and the regional director of INDAP, Fernanda Azócar.

The Itata Valley Wine Competition is fundamental to highlight the value of wine production in the Itata Valley," he said. winegrowing and winemaking in Ñuble. As a government, we are not only interested in productive development, which is very important. to continue this activity, but it is also important to emphasise the identity and the heritage value of the Chilean countryside production. We congratulate all the winners and We urge them to continue working on quality, respecting their ancestral knowledge and culture.

Arnaldo Hinojosa from Coelemu also received distinctions with the best wines in the vineyards Cinsault and Moscatel de Alejandría, as well as winning the prize for Best Wine Produced by Young; in the category Other Grape Varieties the award went to Luis Lagos with a Semillón and the Best Sparkling wine went to Bernardo Cortés. In the category Best Wine with Sustainable Practices the medal went to Mingaco and in the category Best Wine Produced by Women, the award went to Consuelo Venegas. Among the incentives were stainless steel vats, pallets of gold-plated bottles and labels.

For the regional director of INDAP Ñuble, Fernanda Azócar Rodríguez, "as INDAP we are focused on moving towards Inclusive Markets with sustainable and resilient agriculture, and these values are very well contained in all the work of the Itata Valley and the entire region. production of wines where the heritage vines are the protagonists of the hand of peasant and small-scale farmers. peasants who practice day by day the ancestral knowledge that defines their way of life. agricultural production and, above all, their way of life. It is here that women and young people become to be able to save this knowledge by means of innovation in order to produce more and better wines".

The jury of the 11th Itata Valley Wine Competition was composed of oenologists and sommeliers. such as Edmundo Bordeau, Carla Urrunaga, Luis Jorge Campos, Mariana Martínez, Nadia Parra, Demy Olmos, Fabián Lara, Felipe Aldunate, Edgardo Candia, Nury Gahona and Clara Arteaga. The agronomist, oenologist and lecturer at the Catholic University of Chile, Edmundo Bordeau, received an award for his work. recognition of his career and contribution to the development of Itata Valley wines. "The last 10 years, the Itata Valley wines have improved their quality, but always maintaining their qualities that make it different from other wines from Chile, such as its heritage grape varieties, its geographical location and winemaking practices," he said.

With 11 versions recognising the wine production of the Itata Valley, the Wine Competition organised by INDAP has become a traditional platform for the enhancement of the value of the Ñuble's family-run, peasant winemaking industry.

Tags: Itata ValleyWines
De Chile Al Paladar Team

De Chile Al Paladar Team

RelatedArticles

Más de 3 mil personas disfrutaron de la deslumbrante 6a edición del Maturana Sunset Festival en Colchagua. Foto Nick Charlesworth
Enotourism

Maturana Sunset Festival deslumbra en su 6a edición

Miles de visitantes llegaron a la XXVI Fiesta de la Vendimia de Colchagua para disfrutar de vinos de alta gama gastronomía local y música en vivo. Foto: Viñas de Colchagua.
News

Colchagua celebró con éxito XXVI Fiesta de la Vendimia

La XXXVII edición la Fiesta de la Vendimia Curicó reafirma su rol como capital histórica de las vendimias en Chile. Foto: Ruta del Vino Curicó.
Enotourism

Curicó lanza XXXVII Fiesta de la Vendimia con Sello oficial

Casa Viñamar: Wine tourism on wheels in Casablanca
Enotourism

Casa Viñamar: Wine tourism on wheels in Casablanca

Colchagua: grape harvest, wines and 30 years of history
Enotourism

Colchagua: grape harvest, wines and 30 years of history

Chile joins the challenge for a more sustainable hospitality industry
Spirits

Chile joins the challenge for a more sustainable hospitality industry

From Chile to the Palate

De Chile Al Paladar celebrates wine culture, gastronomy and wine tourism, offering news, trends and reviews with a focus on the value of Chile's wine heritage and sustainability.

  • Wines
    • News
    • Features
    • Sustainability
    • Most read
  • Enotourism
    • Experiences
    • Rutas del Vino
  • Gastronomy
    • Restaurants
    • Food pairings
    • Spirits
    • Turismo Gastronómico
  • Events
  • Publish with us
equipo@dechilealpaladar.cl
Política de Privacidad Términos y Condiciones Disclaimer Cookies Copyright
© De Chile Al Paladar. Todos los derechos reservados.

Welcome back!

Sign in with Google
OR

Login to your account below

Forgot your password?

Recover your password

Please enter your username or email address to reset your password.

Log in
No results
See all results
  • Wines
    • News
    • Features
    • Sustainability
  • Enotourism
    • Experiences
    • Rutas del Vino
  • Gastronomy
    • Restaurants
    • Spirits
    • Food pairings
    • Turismo Gastronómico
  • Events

© 2026 River Studio Web Design.

Change language to Español de Chile Change language to Français