News

The latest news about the world of wine and gastronomy. Keep up to date with events, launches and everything relevant to the wine industry.

Ruta del Vino Curicó returns with its iconic Sauvignon Blanc selection

La Vinocracia, a renowned wine bar located in the heart of Plaza Ñuñoa, was the place chosen by La Ruta del Vino Valles de Curicó to return with a bang to present its iconic selection of Sauvignon Blanc wines, premiering the latest vintage. In a vibrant atmosphere and with the characteristic Curico vibe, the attendees - winemakers, sommeliers, specialised press and wine lovers - witnessed the...

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The wines of Viña Leyda that dazzle in national rankings

In the 2025 edition of the prestigious Descorchados Guide, written by the specialised wine critic Patricio Tapia, Viña Leyda once again stood out as a benchmark in white and red cool-climate wines. On this occasion, its labels not only achieved outstanding scores, but were also recognised as leaders in several categories. Thus, Leyda Lot 5 Chardonnay 2023 was named Best Chardonnay and Best...

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Calendar of Vintages 2025: “A Toast to tradition and quality”

At an event held at the iconic Viña Concha y Toro, Corfo's Enoturismo Chile officially launched the Vintage Calendar 2025, a key milestone to promote the harvest festivities as a unique cultural and touristic experience. The event brought together national authorities, representatives of the wine valleys and key players in Chilean wine tourism. The launch was accompanied by the presentation of the Manual...

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6 tips for choosing a hotel on holiday

Choosing a hotel is not just about finding a place to sleep; it is a fundamental part of any travel experience. From location to the little details that enrich each stay, making an informed decision can make the difference between a good trip and an unforgettable one. That's why, as part of the summer holiday planning process, Accor, the global leader in hospitality, shares...

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Chilean vineyards among the Top 100 premium wine and spirits brands 2024

Viña San Pedro and Viña Tarapacá, two of the most traditional and historic brands of the VSPT wine group, have been recognised, for the first time, among the best in the world in the prestigious Top 100 Premium Wines and Spirits 2024 ranking, awarded by the Luxury Lifestyle Awards. This award highlights products and services of excellence that represent the highest standards of quality and...

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Bocas Purple: unmissable meeting of wines from author

Chile's most outstanding meeting of signature wines is back just in time to prepare Christmas gifts. The Bocas Moradas Fair will take place on 7 and 8 December at the Tobalaba Urban Market (MUT), with 40 participating wineries, bringing together the most original proposals from small national winemakers, offering numbered and exclusive bottles that you won't find in the shops. ....

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Viña Maquis: A Renewed Experience

A Privileged Environment for Wine Tourism In the heart of the Colchagua Valley, surrounded by two rivers, Viña Maquis is a unique place for those seeking unforgettable experiences in contact with nature. Here, the amazing natural life of the valley is combined with the opportunity to discover exceptional wines. La Casona del Siglo XVIII: Tradition and Modernity Viña Maquis has restored an 18th century...

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Viñatero 83-year-old wins the 11th Competition of the Wine of the Itata Valley

Juan Bustamante Salgado, 83, won the Gold Medal for Best Wine of the Competition and Best Country Wine in the 11th Itata Valley Wine Competition organised by INDAP Ñuble. "I am very grateful to Indap and the Prodesal Programme of Portezuelo because they are always helping us, they are teaching us. We know that all the producers make a big sacrifice because they have to...

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Cristy Álvarez

Founder of De Chile al Paladar

Chilean journalist and sommelier. Consultant in Corporate Communications. Since 2024 she has been president of MUV Chile, advocating for the visibility and union of its members, and fostering alliances and diverse actions around the promotion of Chile's wine culture.

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