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The Asociación Nacional de Ingenieros Agrónomos Enólogos (ANIAE) announces for 2026 the ninth version of the Carmenère al Mundo competition. This edition, which will also mark 20 years since the competition was first held, will take place in the Curicó Valley during the month of November. Carmenère al Mundo is a competition organised by ANIAE every two years. It was born in 2006...

Chile gave a new boost to wine tourism today with the launch of the Vintage Calendar 2026, one of the most eagerly awaited cultural and tourist agendas of the year. The activity, held at the Casa del Turismo in the national capital, brought together authorities, representatives of the wine valleys and actors in the sector to present the season's novelties and reveal trends that are marking a new...

As the year bids farewell and we prepare to welcome new energy, Miguel Torres Chile invites us to elevate our most special moments with a selection of sparkling wines that celebrate origin, tradition and excellence. Because every family gathering, every get-together with friends and every toast at the end of the year deserves a wine that accompanies it with emotion, freshness and...

The Municipality of Navidad, through the Directorate of Economic Development, together with the University of Chile and its Sea Weed Project, convened the 3rd Annual Awareness Day for the Valorisation of Seaweed and the Seaweed Trade. This successful event brought together authorities, academia, local organisations and the community to reflect on the social, economic, cultural and environmental potential of seaweed....

There are valleys that keep stories under the earth, and the Itata is one of them. There, where viticulture was born centuries ago and where several fires have put its memory to the test, Viña Castellón has built a project rooted in the family identity and the dry land landscape. What began as an act of perseverance of its founder, became an unexpected discovery: a new wine...

In a spectacular ceremony held at Viña Valle Secreto, in the commune of Malloa, O'Higgins Region, the Chile 2025 Wine Tourism Awards were announced, consolidating a new milestone for national wine tourism in a year marked by its strong growth and the international recognition achieved by the country's wine valleys. In its fourth edition, the contest distinguished the best projects, experiences and...

In an old and restored heritage house dating back to 1910, located right in the heart of the O'Higgins Region, a proposal is beginning to take shape that seeks to reclaim the essence of Chilean cuisine: hospitality, local produce and memory. A place that its creators called Entorno, Sebastián Mardones and his wife Ana Álamos. He studied at Inacap, and she, at Le Cordon...

The Itata Valley's peasant family agriculture once again took centre stage on the international wine scene. In the 2025 version of the Catad'Or World Wine Awards, the wine Doña Elita Cinsault 2022, produced by Elia Fierro's Doña Elita winery in the commune of Ránquil, won a Grand Gold Medal and the Trophy for Best Ancestral Wine, consolidating its trajectory as one of the best wines in the...

Among colonial corridors, artisans and rural traditions that resist the passage of time, Lolol adds a new milestone to its history: it was selected by UN Tourism to integrate the Upgrade 2025 Programme of the Best Tourism Villages seal. This is an instance that supports rural destinations with tourism potential to move towards international standards of sustainability, community development and preservation of local heritage. The...

Only an hour and a half north of Santiago, in the Valparaíso Region, Aconcagua is still an undiscovered valley for national and foreign tourists. Hence the importance of holding a fair that gives the opportunity to get to know the wines produced here and its traditions, rooted since the discovery of Chile. The Aconcagua Cup will be held in...