De Chile al Paladar | Wine News & Trends in Chile
No results
See all results
  • Wines
    • Wines
    • News
    • Features
    • Sustainability
    • Most read
    Chilean vineyards among the Top 100 premium wine and spirits brands 2024
    News

    Chilean vineyards among the Top 100 premium wine and spirits brands 2024

    Cynthia Ortiz, winemaker at Viña La Rosa, recognised in The Drinks Business Master Winemaker Top 100
    News

    Cynthia Ortiz: “We Are an Essential Part of the Terroir”

    Emiliana is recognised at the Green Awards 2025
    News

    Emiliana is recognised at the Green Awards 2025

  • Enotourism
    • Enotourism
    • Experiences
    • Rutas del Vino
    Enotourism Awards Chile 2025 applications begin
    Enotourism

    Enotourism Awards Chile 2025 applications begin

    Valle de San Antonio to celebrate its 5th Harvest Festival
    Enotourism

    Valle de San Antonio to celebrate its 5th Harvest Festival

    Fiestas de la Vendimia 2025: the season has begun
    Enotourism

    Fiestas de la Vendimia 2025: the season has begun

  • Gastronomy
    • Gastronomy
    • Restaurants
    • Food pairings
    • Spirits
    • Turismo Gastronómico
    Enotourism Chile launches guide to celebrate Mother's Day
    Enotourism

    Enotourism Chile launches guide to celebrate Mother's Day

    El Gobernador Platinum: the ultimate expression of pisco
    Spirits

    El Gobernador Platinum: the ultimate expression of pisco

    Chilean Pisco is top-ranked in Brands Report 2025
    Spirits

    Chilean Pisco is top-ranked in Brands Report 2025

  • Events
  • Log in
De Chile al Paladar | Wine News & Trends in Chile
  • Wines
    • Wines
    • News
    • Features
    • Sustainability
    • Most read
    Chilean vineyards among the Top 100 premium wine and spirits brands 2024
    News

    Chilean vineyards among the Top 100 premium wine and spirits brands 2024

    Cynthia Ortiz, winemaker at Viña La Rosa, recognised in The Drinks Business Master Winemaker Top 100
    News

    Cynthia Ortiz: “We Are an Essential Part of the Terroir”

    Emiliana is recognised at the Green Awards 2025
    News

    Emiliana is recognised at the Green Awards 2025

  • Enotourism
    • Enotourism
    • Experiences
    • Rutas del Vino
    Enotourism Awards Chile 2025 applications begin
    Enotourism

    Enotourism Awards Chile 2025 applications begin

    Valle de San Antonio to celebrate its 5th Harvest Festival
    Enotourism

    Valle de San Antonio to celebrate its 5th Harvest Festival

    Fiestas de la Vendimia 2025: the season has begun
    Enotourism

    Fiestas de la Vendimia 2025: the season has begun

  • Gastronomy
    • Gastronomy
    • Restaurants
    • Food pairings
    • Spirits
    • Turismo Gastronómico
    Enotourism Chile launches guide to celebrate Mother's Day
    Enotourism

    Enotourism Chile launches guide to celebrate Mother's Day

    El Gobernador Platinum: the ultimate expression of pisco
    Spirits

    El Gobernador Platinum: the ultimate expression of pisco

    Chilean Pisco is top-ranked in Brands Report 2025
    Spirits

    Chilean Pisco is top-ranked in Brands Report 2025

  • Events
No results
See all results
De Chile al Paladar | Wine News & Trends in Chile
No results
See all results
  • Wines
  • Enotourism
  • Gastronomy
  • Events
Home Gastronomy

Three sparkling wines that combine history, identity and elegance

Miguel Torres Chile invites you to celebrate with a special selection, to transform each toast into a unique moment, perfect to accompany the unique magic of Christmas and the arrival of the New Year.

De Chile Al Paladar Team By De Chile Al Paladar Team
08/12/2025
At Gastronomy, Food pairings, News, Trending
Reading time: 3 minutos
0
A A
0
Three sparkling wines that combine history, identity and elegance

Las Mulas Sparkling Extra Brut is the first sparkling wine to join Miguel Torres Chile's outstanding organic line. Photo: Miguel Torres Chile.

69
VIEWS
Share on FacebookShare on Linkedin

As the year bids farewell and we prepare to welcome new energy, Miguel Torres Chile invites us to elevate our most special moments with a selection of sparkling wines that celebrate origin, tradition and excellence.

Because every family gathering, every get-together with friends and every end-of-year toast deserves a wine that accompanies it with emotion, freshness and character.

When closing a cycle, we look for experiences that remain in the memory: dinners that unite, moments that move and celebrations where the details make the difference. And among these, sparkling wine takes centre stage, bringing sparkle and harmony to every occasion.

Estelado Rosé: emblem of heritage and tradition

Among Miguel Torres Chile's most renowned wines, Estelado Rosé stands as a tribute to the deep origins of the wine-producing country.

Estelado Rosé is part of a Fair Trade certified line of Miguel Torres Chile. Photo: Miguel Torres Chile.

It is the first sparkling wine made from the historic grape variety Pais, This variety arrived in the territory in the 16th century and has been preserved by small farmers who cultivate their dry-farmed vineyards with dedication and wisdom passed down from generation to generation. Its history speaks not only of land and heritage, but also of effort and resilience.

Estelado Rosé is part of a certified line under Fair Trade, This seal reinforces the winery's commitment to sustainable development and fair retribution to those who keep the farming tradition alive.

Made using the Traditional Method, this sparkling wine undergoes its second fermentation in the bottle, achieving delicate and persistent bubbles. The nose offers a symphony of red fruits and hints of citrus, while the palate is fresh, vibrant and fruity, reflecting the authenticity of the country grape variety.

Ideal to accompany celebrations of all kinds, it goes particularly well with seafood dishes such as oysters with parmesan cheese, or more traditional recipes such as an empanada de pastelera de choclo. Its perfect serving temperature is 9 °C. A sparkling wine with purpose, identity and history: the perfect choice to start any toast.

Cordillera Extra Brut Blanc de Noirs is an exceptional alternative that expresses the essence of the Curicó Valley. Photo: Miguel Torres Chile.

Elegance that is born inspired by the Andes

For those who are looking for a sparkling wine that will conquer the senses and add a touch of sophistication to the festivities, Cordillera Extra Brut Blanc de Noirs is an exceptional alternative.

Made since 1986 using the Traditional Method, this wine expresses the essence of the Curicó Valley, where the vineyards spread out in a majestic setting, under the morning light that emerges behind the Andes Mountains. Its cool climate and the purity of the surroundings allow the pinot noir, The variety that is the protagonist of this sparkling wine, reaches its maximum expression.

With a second fermentation in the bottle and ageing on lees for at least 23 months, Cordillera Extra Brut develops a remarkable finesse: a bright pale gold colour, an elegant perlage and a floral, fresh and spring-like nose.

The palate is silky, with a broad finish that reveals the characteristic fruity notes of its grape variety of origin. Its balance, structure and character make it an ideal companion to crown celebrations that seek elegance and depth.

Organic freshness to toast with intention

A sparkling wine always takes centre stage, bringing sparkle and harmony to every occasion. Photo Miguel Torres Chile.

To open the Christmas Eve dinner or light the first toasts of the New Year, Miguel Torres Chile also suggests Las Mulas Sparkling Extra Brut, The first sparkling wine to be added to its outstanding organic line, born in 2010.

This blanc de noirs is made 100% with grape variety Pais, grown by small producers from the Esperanza de la Costa Association, reaffirming the winery's commitment to responsible agriculture and care for the environment.

With Denominación de Origen Secano Interior, The vinification process follows the Traditional Method, achieving a second fermentation in the bottle and a subsequent ageing period that combines ageing on the lees and a minimum of 12 months in the bottle.

The result is a sparkling wine with fine bubbles, vibrant expression and a structure that reflects the nobility of its origin. A refreshing, authentic and sustainable alternative for those seeking a sparkling wine with identity and conscience.

Each of these renowned sparkling wines can be found in the e-commerce from www.grandesterrunos.cl, and also in the respective shops of the culinary embassies of La Bodeguita Miguel Torres located in Vitacura and Curicó, respectively.

Did you see our previous content? Christmas promotes the value of the alguero trade.

Tags: New Year 2026Sparkling winesMiguel Torres ChileChristmas 2025Wines
De Chile Al Paladar Team

De Chile Al Paladar Team

RelatedArticles

En Cachapoal se advierte un desarrollo más gradual en una vendimia de ritmos diversos Foto ANIAE
News

Vendimia 2026: equilibrio en un escenario desafiante

La vendimia 2026 en el norte del país se adelantó cerca de 12 días marcada por altas temperaturas que aceleraron la madurez de la fruta. Foto: Miguel Torres Chile.
News

Cosecha 2026 proyecta vinos de alta calidad en Miguel Torres

Colchagua impulsa la sustentabilidad del vino chileno
News

Colchagua impulsa la sustentabilidad del vino chileno

Más de 3 mil personas disfrutaron de la deslumbrante 6a edición del Maturana Sunset Festival en Colchagua. Foto Nick Charlesworth
Enotourism

Maturana Sunset Festival deslumbra en su 6a edición

Miles de visitantes llegaron a la XXVI Fiesta de la Vendimia de Colchagua para disfrutar de vinos de alta gama gastronomía local y música en vivo. Foto: Viñas de Colchagua.
News

Colchagua celebró con éxito XXVI Fiesta de la Vendimia

La XXXVII edición la Fiesta de la Vendimia Curicó reafirma su rol como capital histórica de las vendimias en Chile. Foto: Ruta del Vino Curicó.
Enotourism

Curicó lanza XXXVII Fiesta de la Vendimia con Sello oficial

No results
See all results

Categories

  • Enotourism
    • Experiences
    • Rutas del Vino
  • Gastronomy
    • Spirits
    • Food pairings
    • Restaurants
    • Turismo Gastronómico
  • Events
  • Wines
    • News
    • Features
    • Sustainability
    • Trending

Who we are

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
From Chile to the Palate

De Chile Al Paladar celebrates wine culture, gastronomy and wine tourism, offering news, trends and reviews with a focus on the value of Chile's wine heritage and sustainability.

  • Wines
    • News
    • Features
    • Sustainability
    • Most read
  • Enotourism
    • Experiences
    • Rutas del Vino
  • Gastronomy
    • Restaurants
    • Food pairings
    • Spirits
    • Turismo Gastronómico
  • Events
  • Publish with us
equipo@dechilealpaladar.cl
Política de Privacidad Términos y Condiciones Disclaimer Cookies Copyright
© De Chile Al Paladar. Todos los derechos reservados.

Welcome back!

Sign in with Google
OR

Login to your account below

Forgot your password?

Recover your password

Please enter your username or email address to reset your password.

Log in
No results
See all results
  • Wines
    • News
    • Features
    • Sustainability
  • Enotourism
    • Experiences
    • Rutas del Vino
  • Gastronomy
    • Restaurants
    • Spirits
    • Food pairings
    • Turismo Gastronómico
  • Events

© 2026 River Studio Web Design.

Change language to Español de Chile