De Chile al Paladar | Noticias del Vino en Chile
No Result
View All Result
  • Wines
    • Wines
    • News
    • Features
    • Sustainability
    • Most read
    News

    Bocas Purple: unmissable meeting of wines from author

    Celebra a mamá con vinos orgánicos que protegen nuestra naturaleza indomable
    Sustainability

    Celebrate mum with organic wines that protect our untamed nature

    Cynthia Ortiz, enóloga de Viña La Rosa, reconocida en el Master Winemaker Top 100 de The Drinks Business
    News

    Cynthia Ortiz: “We Are an Essential Part of the Terroir”

  • Enotourism
    • Enotourism
    • Experiences
    • Rutas del Vino
    William_Evelyn
    Enotourism

    "Making wine in Chile is easy, selling it is another story".

    Invierno en Casablanca: la experiencia orgánica en Emiliana
    Enotourism

    Winter in Casablanca: the organic experience at Emiliana

    Chile lanza Mapa y Calendario de Fiestas de Vendimia 2026
    Enotourism

    Chile launches Map and Calendar of Grape Harvest Festivals 2026

  • Gastronomy
    • Gastronomy
    • Restaurants
    • Features
    • Food pairings
    • Turismo Gastronómico
    Puerto Natales: Primera Capital Culinaria de Chile Reconocida por la Asociación Mundial de Turismo Gastronómico
    Gastronomy

    Puerto Natales: Chile's First Culinary Capital Recognised by the World Culinary Tourism Association

    Pisco chileno es el mejor ranqueado en Brands Report 2025
    Spirits

    Chilean Pisco is top-ranked in Brands Report 2025

    Chile se suma a desafío por una hostelería más sostenible
    Spirits

    Chile joins the challenge for a more sustainable hospitality industry

  • Events
  • Login
De Chile al Paladar | Noticias del Vino en Chile
  • Wines
    • Wines
    • News
    • Features
    • Sustainability
    • Most read
    News

    Bocas Purple: unmissable meeting of wines from author

    Celebra a mamá con vinos orgánicos que protegen nuestra naturaleza indomable
    Sustainability

    Celebrate mum with organic wines that protect our untamed nature

    Cynthia Ortiz, enóloga de Viña La Rosa, reconocida en el Master Winemaker Top 100 de The Drinks Business
    News

    Cynthia Ortiz: “We Are an Essential Part of the Terroir”

  • Enotourism
    • Enotourism
    • Experiences
    • Rutas del Vino
    William_Evelyn
    Enotourism

    "Making wine in Chile is easy, selling it is another story".

    Invierno en Casablanca: la experiencia orgánica en Emiliana
    Enotourism

    Winter in Casablanca: the organic experience at Emiliana

    Chile lanza Mapa y Calendario de Fiestas de Vendimia 2026
    Enotourism

    Chile launches Map and Calendar of Grape Harvest Festivals 2026

  • Gastronomy
    • Gastronomy
    • Restaurants
    • Features
    • Food pairings
    • Turismo Gastronómico
    Puerto Natales: Primera Capital Culinaria de Chile Reconocida por la Asociación Mundial de Turismo Gastronómico
    Gastronomy

    Puerto Natales: Chile's First Culinary Capital Recognised by the World Culinary Tourism Association

    Pisco chileno es el mejor ranqueado en Brands Report 2025
    Spirits

    Chilean Pisco is top-ranked in Brands Report 2025

    Chile se suma a desafío por una hostelería más sostenible
    Spirits

    Chile joins the challenge for a more sustainable hospitality industry

  • Events
No Result
View All Result
De Chile al Paladar | Noticias del Vino en Chile
No Result
View All Result
  • Wines
  • Enotourism
  • Gastronomy
  • Events

Valle de San Antonio to celebrate its 5th Harvest Festival

In the enchanting surroundings of Viña Hacienda San Juan, the most awaited food and wine event of the season will take place on 22 March.

Equipo de Chile Al Paladar by De Chile Al Paladar Team
28/02/2026
in Enotourism, Events, Trending, Wines
Reading Time: 3 mins read
A A
0
Valle de San Antonio celebrará su 5a Fiesta de la Vendimia

There will be personalised tastings during the day where attendees will be able to learn in detail about the winemaking process and production of the wines. Photo Harvest of San Antonio.

Hacienda San Juan, a vineyard of great patrimonial and historical value that reflects the culture and tradition of our country, will be the epicentre of the next San Antonio Valley Grape Harvest Festival. In this magical setting, attendees can enjoy high-end wines, gastronomy of excellence, live music, DJ, shows and folkloric dances, culminating with an entertaining party. All in a natural environment, surrounded by green areas and ancestral trees, ideal to connect the senses and enjoy an unforgettable day of relaxation and recreation.

The event will feature a children's area, an exhibition of local entrepreneurs, gourmet products and first class handicrafts, in a perfect environment to share with the family, enjoying wine, gastronomy and local culture.

Wine and gastronomy in perfect harmony

The festival brings together the most prestigious wineries in the San Antonio Valley, offering an exclusive selection of premium wines that reflect the unique character of this coastal terroir. Attendees will be able to discover the freshness, elegance and complexity of the area's winemaking exponents, all belonging to the San Antonio Valley Wineries Association, including Matetic, Casa Marín, Leyda, Garcés Silva, Casas de Bucalemu, Ventisquero, Hacienda San Juan and the guest vineyard Tintomare.

The wineries that will be present are Matetic Casa Marín Leyda Garcés Silva Casas de Bucalemu Ventisquero Tintomare and the host Hacienda San Juan. Photo San Antonio Harvest.

To further enhance the experience, the gastronomic offerings have been carefully designed to achieve the pairing perfect with each grape variety. "The wines we produce are of superior export quality, and all the vineyards that are part of the Association are sustainable and some are organic and/or biodynamic. According to our statutes, we are committed to the protection of the environment and the sustainable production of our wines, as well as the promotion and support of wine tourism and gastronomy linked to the valley.

That's why the environment we have here in the coastal area of San Antonio is a reflection of what we do and our valley is also identified by the wines. Sauvignon Blanc, Chardonnay, Pinot Noir and SyrahThe pairing with seafood is fundamental for the attendees to discover the potential of our labels," says Francisco Freire, from Hacienda San Juan.

The gastronomy will be in charge of two great culinary exponents: The "Chefs of the Sea", outstanding local chefs with great trajectory and national recognition, who will surprise with a gastronomic proposal based on fresh seafood and fish, exalting the flavours of the ocean in perfect harmony with the wines of the valley.

For their part, the world champions of barbecue will bring a proposal of gastronomy on fire, highlighting preparations such as lamb "al palo" and premium cuts, offering a unique experience for meat lovers. Pizzas will also be the star of the show, with doughs made with winebringing an innovative touch to every bite.

In addition, attendees will be able to discover first-class gourmet products and handicrafts, specially selected to complement this day of celebration.

Exclusive experiences and a closing party

For those who wish to delve deeper into the world of wine, the event will offer personalised tastings during the day, where attendees will be able to learn in detail about the winemaking process and production of the wines, exploring their characteristics and particularities.

The event will culminate with a great party by DJ Pedro Hurtado, who will make the attendees vibrate with a selection of vinyl, ensuring an unforgettable closing for this fifth version of the San Antonio Valley Harvest Festival 2025, the first to be held in the Valparaíso Region.

Tickets are available on Passline:
https://www.passline.com/eventos/fiesta-de-la-vendimia-san-antonio-2025

VIP Private Tasting Ticket:
Includes entrance, 6 tastings, official glass and access to private tasting with special labels guided by the sommelier. Guillermo Bilbao.
Pre-sale: $27.000 | On the door: $32.000

Premium Ticket:
Includes official glass and 6 tastings.
Pre-sale: $19.000 | At the door: $23.000

General Ticket:
Includes admission to the Grape Harvest Festival (no official glass or tasting).
Pre-sale: $12.000 | At the door: $15.000

Event information

Date: Saturday 22 March
Opening hours: 11:00 a.m. to 8:30 p.m.

Location: Hacienda San Juan, Leyda to Santo Domingo road, kilometre 11 (Route G-904), commune of San Antonio, Valparaíso Region. It has a car park.

Children enter free of charge when accompanied by a parent or guardian. Pet Friendly event.

Tags: TastingsGrape Harvest FestivalValparaíso RegionSan Antonio ValleyWines
Previous Post

Colchagua Wine Harvest Festival to celebrate its 25th edition

Next Post

Vintage 2025: warm vintage with low yields

Equipo de Chile Al Paladar

De Chile Al Paladar Team

Related Posts

Más de 3 mil personas disfrutaron de la deslumbrante 6a edición del Maturana Sunset Festival en Colchagua. Foto Nick Charlesworth
Enotourism

Maturana Sunset Festival deslumbra en su 6a edición

Miles de visitantes llegaron a la XXVI Fiesta de la Vendimia de Colchagua para disfrutar de vinos de alta gama gastronomía local y música en vivo. Foto: Viñas de Colchagua.
News

Colchagua celebró con éxito XXVI Fiesta de la Vendimia

La XXXVII edición la Fiesta de la Vendimia Curicó reafirma su rol como capital histórica de las vendimias en Chile. Foto: Ruta del Vino Curicó.
Enotourism

Curicó lanza XXXVII Fiesta de la Vendimia con Sello oficial

El fundador de Viña Montes Aurelio Montes y el chef argentino Francis Mallmann serán los protagonistas de Montes Festín en las Laderas
Enotourism

“Montes: Festín en las Laderas” llega con Mallmann a Apalta

Casa Viñamar: Enoturismo sobre ruedas en Casablanca
Enotourism

Casa Viñamar: Wine tourism on wheels in Casablanca

Colchagua: vendimia, vinos y 30 años de historia
Enotourism

Colchagua: grape harvest, wines and 30 years of history

Next Post
Vendimia 2025: añada cálida y de bajos rendimientos

Vintage 2025: warm vintage with low yields

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

De Chile Al Paladar

De Chile Al Paladar celebrates wine culture, gastronomy and wine tourism, offering news, trends and reviews with a focus on the value of Chile's wine heritage and sustainability.

  • Home
  • Wine News
    • Latest
    • Features
    • Most read
  • Blog
  • Publish with us
  • Vinos & Destilados
    • Wines
    • Enotourism
    • Spirits
    • Sustainability
  • Gastronomy
    • Gastronomy News
    • Restaurants
    • Food pairings
    • Recipes
equipo@dechilealpaladar.cl
Política de Privacidad Términos y Condiciones Disclaimer Cookies Copyright
© De Chile Al Paladar. Todos los derechos reservados.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Wines
    • News
    • Features
    • Sustainability
  • Enotourism
    • Experiences
    • Rutas del Vino
  • Gastronomy
    • Restaurants
    • Spirits
    • Food pairings
    • Turismo Gastronómico
  • Events

© 2026 River Studio Web Design.

Change language to Español de Chile Change language to Français