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For the first time, Chile joins the Torres Brandy Zero Challenge, The initiative is an international initiative that seeks to promote projects with a positive impact on sustainability in the world of hospitality, calling on professionals from bars, restaurants, hotels and cafés to propose innovative solutions to the environmental and social challenges of the sector.
The Torres Brandy Zero Challenge is part of a global programme of the Torres Brandy brand, aimed at promoting responsible practices and more conscious business models, addressing issues such as energy efficiency, waste management, reuse of materials, social impact and integral sustainability in the gastronomy and hotel industry.
Currently, the competition already has four finalists, all professionals in the sector, who applied by submitting projects that contribute to a more sustainable hospitality industry, aligned with the current challenges of the sector.
The Chilean final will take place on Wednesday 26 February at the Renaissance Hotel, where the four competitors will present their proposals to a specialised jury. The winning project will be selected from this stage and will represent Chile in the international final of the competition.
Driving ideas with positive impact
The Chilean final will take place on Wednesday 26 February at the Renaissance Hotel. Photo: Miguel Torres ChileThe winner of the Torres Brandy Zero Challenge Chile will travel to Barcelona in April, where it will defend its project in the global final alongside representatives from other countries. In this instance, it will compete for a prize of 30,000 euros, destined to the implementation and development of the winning project.
With this initiative, Torres Brandy reinforces its commitment to sustainability and the promotion of ideas that generate a positive and real impact on the hospitality industry at a local and international level.
All the information about the competition, rules and application process is available at www.torresbrandyzerochallenge.com.
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