De Chile al Paladar | Wine News & Trends in Chile
No results
See all results
  • Home
  • Wine News
    • Latest
    • Features
    • Most read
  • Wines & Spirits
    • Wines
    • Enotourism
    • Spirits
    • Sustainability
  • Gastronomy
    • Gastronomy News
    • Restaurants
    • Food pairings
    • Recipes
  • Blog
  • Log in
  • Register
De Chile al Paladar | Wine News & Trends in Chile
  • Home
  • Wine News
    • Latest
    • Features
    • Most read
  • Wines & Spirits
    • Wines
    • Enotourism
    • Spirits
    • Sustainability
  • Gastronomy
    • Gastronomy News
    • Restaurants
    • Food pairings
    • Recipes
  • Blog
No results
See all results
De Chile al Paladar | Wine News & Trends in Chile
No results
See all results
  • Home
  • Wine News
  • Wines & Spirits
  • Gastronomy
  • Blog
Home News

Viña Maquis: A Renewed Experience

in the Colchagua Valley

De Chile Al Paladar Team By De Chile Al Paladar Team
16/12/2024
At News, Editor's choice, Wines
Reading time: 2 minutos
0
A A
0
Table_glasses_Maqui
14
VIEWS
Share on FacebookShare on Linkedin

A Privileged Environment for Wine Tourism

In the coran the heart of the Colchagua Valley, surrounded by two rivers, Viña Maquis is a unique place for those seeking unforgettable experiences in contact with nature. Here, the amazing natural life of the valley is combined with the opportunity to discover exceptional wines.

La Casona del Siglo XVIII: Tradition and Modernity

Viña Maquis has restored an 18th century manor house, transforming it into a space where visitors can enjoy world-class wines. Made with grapes from two origins within the valley, the Maquis and Calcu wines stand out for their quality and authenticity.

At Viña Maquis, each glass tells a story of the Colchagua Valley, uniting tradition, nature and passion for wine". - Viña Maquis Team

 

In this space, a guided tour of the riverbank and vineyards is offered to learn about the history of the vineyard. The experience continues inside the manor house with a tasting that includes olive oil produced with centenary olive trees and artisan bread from local producers. In addition, visitors can enjoy a virtual journey to discover Calcu wines, produced in the coastal area of Marchigüe. Depending on the selected tour, a selection of four wines can be tasted: the Emblema tour includes premium and ultra premium wines, while the Ícono tour features a refreshing rosé and icon wines.

Personalised and Close-to-Home Activities

With groups of up to 10 people, activities are designed to provide an intimate and personalised experience, suitable for beginners and wine connoisseurs alike. Private tours, tailor-made lunches, riverside picnics, and bike tours to explore the vineyards and biological corridors are also available.

New Image and Premium Wines

Viña Maquis presents a new image for its premium line, which includes Maquis Revela: a refreshing rosé and three red wines from classic Bordeaux grape varieties such as Cabernet Sauvignon, Cabernet Franc and Carmenere. These wines are available at their shop in Colchagua, online sales at www.vinosdeorigen.cland specialised shops and supermarkets.

A must-see in Colchagua

Viña Maquis stands out for the warmth and professionalism of its team, offering an unforgettable experience in the fascinating world of wine. For more information, please visit https://turismo.maquis.cl/.

De Chile Al Paladar Team

De Chile Al Paladar Team

RelatedArticles

El trabajo de Algueros de Navidad con Hierbas de Mar ha permitido conocer mejor el valor y los procesos de las algas para obtener un producto de mejor calidad. Foto Algueros de Navidad.
Gastronomy

Navidad impulsa la valorización del oficio alguero

07/12/2025
Víctor Castellón propietario y fundador de Viña Castellón
Enotourism

Seis nuevas cepas para Chile: la historia que se reescribe

06/12/2025
Chile cuenta con más de 219 viñas abiertas oficialmente al enoturismo. Foto: Enoturismo Chile.
Enotourism

Chile premió a los mejores del enoturismo 2025

03/12/2025
Sebastián Mardones and Ana Álamos, creators of Entorno in Rengo, OHiggins region. Photo: De Chile Al Paladar
Enotourism

Environment: where cooking turns into conversation

14/11/2025
#image_title
News

Ñuble's small-scale vineyards shone at Catad'Or 2025

07/11/2025
The Lolol Valley is making progress in its consolidation as a sustainable rural destination, integrating tourism, culture and local production. Photo of Turismo Lolol
Enotourism

UN Tourism adds Lolol to Best Tourism Villages programme

25/10/2025
No results
See all results

Categories

  • Spirits
  • Enotourism
  • Gastronomy
  • Food pairings
  • News
  • Events
  • Features
  • Editor's choice
  • Sustainability
  • Trending
  • Travel
  • Wines

Who we are

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
From Chile to the Palate

De Chile Al Paladar celebrates wine culture, gastronomy and wine tourism, with a focus on heritage and sustainability.

  • Home
  • Wine News
    • Latest
    • Features
    • Most read
  • Blog
  • Publish with us
  • Wines & Spirits
    • Wines
    • Enotourism
    • Spirits
    • Sustainability
  • Gastronomy
    • Gastronomy News
    • Restaurants
    • Food pairings
    • Recipes
equipo@dechilealpaladar.cl

Welcome back!

Login to your account below

Forgot your password? Register

Create a new account!

Complete the form to register

All fields are mandatory. Log in

Recover your password

Please enter your username or email address to reset your password.

Log in
No results
See all results
  • Home
  • Wine News
    • Latest
    • Features
    • Most read
  • Wines & Spirits
    • Wines
    • Enotourism
    • Spirits
    • Sustainability
  • Gastronomy
    • Gastronomy News
    • Restaurants
    • Food pairings
    • Recipes
  • Blog

© 2024 River Studio Web Design. All rights reserved.

Change language to Español de Chile Change language to Français