De Chile al Paladar | Noticias del Vino en Chile
No Result
View All Result
  • Wines
    • Wines
    • News
    • Features
    • Sustainability
    • Most read
    Familias Mapuches se capacitan para producir Tayu 1865
    News

    Mapuche Families trained to produce Tayu 1865

    Miguel Torres Chile alcanza categoría Miembro Oro de IWCA
    News

    Miguel Torres Chile achieves IWCA Gold Member status

    Viñas chilenas entre las Top 100 marcas premium de vinos y licores 2024
    News

    Chilean vineyards among the Top 100 premium wine and spirits brands 2024

  • Enotourism
    • Enotourism
    • Experiences
    • Rutas del Vino
    William_Evelyn
    Enotourism

    "Making wine in Chile is easy, selling it is another story".

    Viña Casa Marín es reconocida como Mejor Productor de Chile
    Enotourism

    Viña Casa Marín is recognised as the Best Producer in Chile

    Recibe el 2025 con burbujas que celebran la tradición
    Enotourism

    Ring in 2025 with bubbles that celebrate tradition!

  • Gastronomy
    • Gastronomy
    • Restaurants
    • Features
    • Food pairings
    • Turismo Gastronómico
    El catamarán Santa Inés una embarcación especialmente diseñada para navegar los canales australes.
    Experiences

    Magallanes, a living stage for heritage tourism

    Enoturismo Chile lanza guía para celebrar Día de la Madre
    Enotourism

    Enotourism Chile launches guide to celebrate Mother's Day

    Entorno: donde la cocina se vuelve conversación
    Gastronomy

    Environment: where cooking turns into conversation

  • Events
  • Login
De Chile al Paladar | Noticias del Vino en Chile
  • Wines
    • Wines
    • News
    • Features
    • Sustainability
    • Most read
    Familias Mapuches se capacitan para producir Tayu 1865
    News

    Mapuche Families trained to produce Tayu 1865

    Miguel Torres Chile alcanza categoría Miembro Oro de IWCA
    News

    Miguel Torres Chile achieves IWCA Gold Member status

    Viñas chilenas entre las Top 100 marcas premium de vinos y licores 2024
    News

    Chilean vineyards among the Top 100 premium wine and spirits brands 2024

  • Enotourism
    • Enotourism
    • Experiences
    • Rutas del Vino
    William_Evelyn
    Enotourism

    "Making wine in Chile is easy, selling it is another story".

    Viña Casa Marín es reconocida como Mejor Productor de Chile
    Enotourism

    Viña Casa Marín is recognised as the Best Producer in Chile

    Recibe el 2025 con burbujas que celebran la tradición
    Enotourism

    Ring in 2025 with bubbles that celebrate tradition!

  • Gastronomy
    • Gastronomy
    • Restaurants
    • Features
    • Food pairings
    • Turismo Gastronómico
    El catamarán Santa Inés una embarcación especialmente diseñada para navegar los canales australes.
    Experiences

    Magallanes, a living stage for heritage tourism

    Enoturismo Chile lanza guía para celebrar Día de la Madre
    Enotourism

    Enotourism Chile launches guide to celebrate Mother's Day

    Entorno: donde la cocina se vuelve conversación
    Gastronomy

    Environment: where cooking turns into conversation

  • Events
No Result
View All Result
De Chile al Paladar | Noticias del Vino en Chile
No Result
View All Result
  • Wines
  • Enotourism
  • Gastronomy
  • Events

"Make your own wine": a delightful panorama in Colchagua

This growing tourist experience in the O'Higgins Region has become a boom, offering recreational and educational spaces that seek to connect visitors with the creative process of wine.

Equipo de Chile Al Paladar by De Chile Al Paladar Team
28/02/2026
in Enotourism, News, Events, Trending, Wines
Reading Time: 3 mins read
A A
0
“Arma tu propio vino”: panorama que encanta en Colchagua

More national and international visitors are interested in getting to know the origin of Chilean wines and living authentic experiences. Vineyards of Colchagua

From one moment to the next, amidst the mountain breezes and the sound of the Tinguiririca River, visitors can live a great experience and feel almost like professional wine experts defining the percentages of grape varieties to create their own versions of various blends. Where? It all starts in the Colchagua Valley.

More and more visitors, both national and international, are interested in learning about the origin of Chilean wines and living authentic experiences. The wine tourism offer has diversified with activities that integrate culture, gastronomy and nature, which has turned the valley into a high-level attraction pole.

What's more, the Cachapoal and Colchagua valleys have become the most outstanding tourist destinations in the O'Higgins region, according to a Sernatur report on the occupancy rate during the summer. "We are very happy with the results obtained by both tourist destinations. This goes hand in hand with the associative work of public and private agents," said the regional director of Sernatur O'Higgins, Carlos Escobar.

In this sense, the activities linked to wine culture are varied. One of the highlights is "Make your own wine", where visitors can bottle their own creation. "Passengers are divided into small groups. Each team is given three different grape varieties and the task of blending them to create their own blend. They then bottle their wine, design the label and give it a name. A winemaker or sommelier from Viña Ravanal evaluates the wines created and chooses the winning team, which receives a bottle of reserve wine per team member as a prize," says Carmen Paz Ravanal, Marketing Manager of Viña Ravanal.

Throughout the activity, participants enjoy a relaxed and entertaining experience, accompanied by wine, a cheese board, dried fruit and nuts and water. It is a playful and educational instance that connects the visitor with the creative process of wine. "The participants love it, they really enjoy tasting different grape varieties, they laugh, they are surprised and they put their creativity and imagination into play. It is an activity that encourages collaboration, awakens curiosity and strengthens the emotional connection with the world of wine," adds Carmen Paz Ravanal.

Finally, the tourist understands directly the art and science behind the blends, understanding how the percentages of each variety influence the final profile. It is not just about tasting, but about "creating" something unique, which reinforces the emotional bond with the vineyard and the wine universe. Ideal for wine enthusiasts who want to delve deeper into the world of blending and understand how wines are created.

Cachapoal and Colchagua have become the most outstanding tourist destinations in the OHiggins region. Photo: Vineyards of Colchagua
The magic of a unique territory

"The Colchagua Valley has a natural magnetism: it attracts both national and international visitors for the extraordinary quality of its wines, its signature gastronomy and its hospitality. But what really makes it unique is its landscape: vineyards emerging between mountain ranges, rivers and open skies. However, the key is to constantly renew itself. Those who already know the valley look forward to returning, but expect to discover something new with each visit. I know many travellers who visit every year, and they always find a reason to fall in love with Colchagua again," says Roxana Díez, General Manager of Viñas de Colchagua.

He adds: "The experience Make your own wine is for the senses, it gives the visitor the chance to become an oenologist for a day, to understand and feel the wine from the inside. I am fascinated when each variety is explained separately, and then the context of the place, of the terroir, is given. It is magical to see how the same grape variety can express such different nuances depending on its block or micro-zone. In an activity like this, the visitor not only learns, but lives and understands the complexity and beauty of the world of wine".

In Colchagua, everything is wine, nature and wellbeing, a combination that enchants and attracts. In this sense, another activity that stands out is the "Picnic among vineyards", a magical experience, with magnificent views and the option of cycling through beautiful landscapes. In addition, special proposals are being developed for the low season, with themed events, wine pairing workshops and family activities that keep tourism in the Colchagua Valley active throughout the year.

More information at https://ravanal.tourpay.cl/es/search-booking/tour-premium-ravanal

Read the previous article Floresta 2023: a new look at Chilean Sauvignon Blanc

Tags: EnotourismMake Your Own WineO'Higgins RegionColchagua Valley
Previous Post

Celebrate Father's Day with a collection of Cordillera reds

Next Post

Enotourism Awards Chile 2025 applications begin

Equipo de Chile Al Paladar

De Chile Al Paladar Team

Related Posts

Más de 3 mil personas disfrutaron de la deslumbrante 6a edición del Maturana Sunset Festival en Colchagua. Foto Nick Charlesworth
Enotourism

Maturana Sunset Festival deslumbra en su 6a edición

Miles de visitantes llegaron a la XXVI Fiesta de la Vendimia de Colchagua para disfrutar de vinos de alta gama gastronomía local y música en vivo. Foto: Viñas de Colchagua.
News

Colchagua celebró con éxito XXVI Fiesta de la Vendimia

La XXXVII edición la Fiesta de la Vendimia Curicó reafirma su rol como capital histórica de las vendimias en Chile. Foto: Ruta del Vino Curicó.
Enotourism

Curicó lanza XXXVII Fiesta de la Vendimia con Sello oficial

El fundador de Viña Montes Aurelio Montes y el chef argentino Francis Mallmann serán los protagonistas de Montes Festín en las Laderas
Enotourism

“Montes: Festín en las Laderas” llega con Mallmann a Apalta

Casa Viñamar: Enoturismo sobre ruedas en Casablanca
Enotourism

Casa Viñamar: Wine tourism on wheels in Casablanca

Colchagua: vendimia, vinos y 30 años de historia
Enotourism

Colchagua: grape harvest, wines and 30 years of history

Next Post
Comienzan postulaciones a Premios Enoturismo Chile 2025

Enotourism Awards Chile 2025 applications begin

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

De Chile Al Paladar

De Chile Al Paladar celebrates wine culture, gastronomy and wine tourism, offering news, trends and reviews with a focus on the value of Chile's wine heritage and sustainability.

  • Home
  • Wine News
    • Latest
    • Features
    • Most read
  • Blog
  • Publish with us
  • Vinos & Destilados
    • Wines
    • Enotourism
    • Spirits
    • Sustainability
  • Gastronomy
    • Gastronomy News
    • Restaurants
    • Food pairings
    • Recipes
equipo@dechilealpaladar.cl
Política de Privacidad Términos y Condiciones Disclaimer Cookies Copyright
© De Chile Al Paladar. Todos los derechos reservados.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Wines
    • News
    • Features
    • Sustainability
  • Enotourism
    • Experiences
    • Rutas del Vino
  • Gastronomy
    • Restaurants
    • Spirits
    • Food pairings
    • Turismo Gastronómico
  • Events

© 2026 River Studio Web Design.

Change language to Español de Chile Change language to Français