In an old and restored heritage house dating back to 1910, located right in the heart of the O'Higgins Region, a proposal is beginning to take shape that seeks to reclaim the essence of Chilean cuisine: hospitality, local produce and memory. A place that its creators called Entorno, Sebastián Mardones and his wife Ana Álamos. He studied at Inacap, and she, at Le Cordon...

From 4 to 7 November, the Chilean capital will welcome professionals, academics and representatives from twelve wine-producing countries to this meeting that will consolidate itself as a key space for sharing experiences, advances and visions that will mark the future of wine in the region. During the four days of the XVII Latin American Congress of Viticulture and Oenology, attendees will enjoy keynote lectures by international experts in the field of viticulture and...

Sourced from vineyards in Aconcagua Costa, where the marine influence gives this sparkling wine a unique sparkle and unparalleled freshness. In each bubble, Montes Lúmina reflects the sea breeze, the pronounced freshness and the vibrant acidity that only this terroir can deliver. Lúmina is a fresh, persistent sparkling wine with a long, unctuous finish. Photo Viña Montes "Sparkling wine that shows the influence of...

In 2009 Amanda Barnes - born in Hampshire, England - chose Mendoza, Argentina, as her new home, and has since deepened her knowledge of South American wines in The South America Wine Guide, an essential work for understanding the region's wine diversity. Her expertise as a journalist has led her to collaborate as a wine writer for prestigious publications such as Decanter...

In Chile, seafood and fish occupy a central place in our gastronomy, especially when it comes to sharing around the table with family or friends. And there is no better companion for those flavours than a great white wine. Viña Leyda has the perfect pairing: its Lot 5 Chardonnay 2023, recently elected Best White Wine of Chile by the renowned Descorchados Guide 2025,...

From the depths of the Colchagua foothills, William Evelyn, a British winemaker who has lived in Chile for more than two decades, tells us how he faced adversity, his love for mountain viticulture, and the keys that have helped him to position his brand. He came to Chile from the UK in 1998 to work in tourism, especially in lodges where wine tourism was practised....

The Chilean winery Terranoble consolidates its international prestige with a new milestone: its winemaker Marcelo García was recognised in The Master Winemaker 100, the prestigious selection of the British magazine The Drinks Business that highlights the 100 best winemakers in the world. Of those selected globally, only five are Chilean, and García is one of them, reaffirming Terranoble's commitment to winemaking and the...

A project that soon took shape, now adding experimental fruity wines to an emerging Albariño vineyard. All this to break the mould with his small productions, full of character and innovation in each bottle. It was more than four years ago - in 2020 - that he started experimenting literally in the backyard of his house, located in Romeral, Curicó Valley, with blends of wines that...

La Vinocracia, a renowned wine bar located in the heart of Plaza Ñuñoa, was the place chosen by La Ruta del Vino Valles de Curicó to return with a bang to present its iconic selection of Sauvignon Blanc wines, premiering the latest vintage. In a vibrant atmosphere and with the characteristic Curico vibe, the attendees - winemakers, sommeliers, specialised press and wine lovers - witnessed the...

By Cristina Álvarez G. Journalist and Professional Sommelier ASCL/WSET 2, President Women of Wine MUV Chile Freshness is the soul of exceptional wines, an attribute that transcends seasons and styles. It's not just about light wines for summer only; freshness is about the perfect balance between volume, structure and persistence on the palate. It is what elevates the experience, revitalises the...