Gastronomy
Immerse yourself in the world of Chilean cuisine, fusing flavours and traditions with wine. Recipes, trends and everything about local gastronomy.
The Aconcagua Cup: a meeting of wines and territory
Just an hour and a half north of Santiago, in the Valparaíso Region, Aconcagua remains a place of...
Lúmina: Viña Montes releases Aconcagua Costa sparkling wine
Sourced from vineyards in Aconcagua Costa, where the marine influence gives this sparkling wine a unique sparkle and a freshness that...
1st International Artisan Cheese Competition to be held in Chile
Between 30 September and 2 October 2025, Chile will become the meeting point for the...
Callebaut presents trends in sensory experience
With an average consumption of 2.1 kilos of chocolate per capita per year, Chile is one of the world's largest chocolate...
Enotourism Chile launches guide to celebrate Mother's Day
In the framework of Mother's Day, CORFO's Enoturismo Chile presents an exclusive and free guide with more...
Top Chocolate Trends reveals consumer preferences in 2025
Barry Callebaut presented the report revealing the trends that will shape the future of the chocolate industry. Conducted in...
Puerto Natales: Chile's First Culinary Capital Recognised by the World Culinary Tourism Association
Puerto Natales, Patagonia, Chile - 18 November 2024. In a historic achievement, Puerto Natales has been named Capital...