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De Chile al Paladar | Noticias del Vino en Chile
  • Wines
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    Familias Mapuches se capacitan para producir Tayu 1865
    News

    Mapuche Families trained to produce Tayu 1865

    Viñas chilenas entre las Top 100 marcas premium de vinos y licores 2024
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    Chilean vineyards among the Top 100 premium wine and spirits brands 2024

    Emiliana es reconocida en los Green Awards 2025
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    Emiliana is recognised at the Green Awards 2025

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    Quillón joins Città del Vino and projects its enotourism

    Patricia Gálvez: Romeral en el corazón, el alma en el vino
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    Patricia Gálvez: Romeral in the heart, the soul in the wine

    Chile lanza Mapa y Calendario de Fiestas de Vendimia 2026
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    Chile launches Map and Calendar of Grape Harvest Festivals 2026

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    Top Chocolate Trends revela preferencias de consumo en 2025
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    Top Chocolate Trends reveals consumer preferences in 2025

    Variedad de quesos artesanos chilenos con hierbas y ají, acompañados de pan integral y aceite de oliva sobre tabla
    Gastronomy

    1st International Artisan Cheese Competition to be held in Chile

    La Copa de Aconcagua: encuentro de vinos y territorio
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    The Aconcagua Cup: a meeting of wines and territory

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Ibero-American wine tourism moves forward with new association

A new international network seeks to strengthen collaboration, connect destinations, cultures and wine knowledge in a sustainable and collaborative way.

Equipo de Chile Al Paladar by De Chile Al Paladar Team
26/02/2026
in Enotourism, News
Reading Time: 2 mins read
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Enoturismo iberoamericano avanza con nueva asociación

Wine Passport wine tourism experience in Haro La Rioja. Photo: Nick Charlesworth.

Enotourism, tourism related to wine culture, has gained great relevance in Latin America in recent years.

This is not only as a source of economic income, but also for fostering wine appreciation, for preserving and promoting cultural identity and heritage, for contributing to the responsible and sustainable socio-economic development of wine producing regions.

In addition, by generating employment for residents, improving the quality of local life, promoting respect for the environment, diversifying and deseasonalising tourism, and recognising local gastronomy, among others.

The launch of the organisation Asociación Iberoamericana del Enoturismo (AIBE) under the brand World Wine Tourism Organisation (OMET-GWTO) is conceived as an important milestone, aimed at strengthening ties between Spanish and Portuguese-speaking wine tourism destinations, as well as with emerging and established destinations in other continents.

The medieval village of Briones is part of the Rioja Wine Route. Photo: Nick Charlesworth.

Uniting territories and wine culture

Being part of a global wine tourism network represents a unique opportunity for Ibero-America to integrate its cultural and gastronomic riches, while projecting its wine regions to the world.

This will strengthen Ibero-America's position on the global wine tourism map through its diversified and responsible proposals.

Wine tourism is a growing trend, and this type of linkages share and consolidate efforts, strengthen collaborative networks between countries and destinations, protecting wine-related cultural traditions and promoting good practices: greater visibility, access to knowledge for professionalisation, international collaboration and the strengthening of regional economies.

The Ibero-American Association of Wine Tourism is part of the strategic plan of the World Organisation of Wine Tourism for the implementation of Regional Associations of Wine Tourism in the 5 continents.

More information at https://gwto.org/surge-la-asociacion-iberoamericana-del-enoturismo/

Read our previous content El Gobernador, best Chilean pisco in 2025 according to IWSC.

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