The Municipality of Navidad, through the Directorate of Economic Development, together with the University of Chile and its Sea Weed Project, convened the 3rd Annual Awareness Day for the Valorisation of Seaweed and the Seaweed Trade. This successful event brought together authorities, academia, local organisations and the community to reflect on the social, economic, cultural and environmental potential of seaweed....
In a spectacular ceremony held at Viña Valle Secreto, in the commune of Malloa, O'Higgins Region, the Chile 2025 Wine Tourism Awards were announced, consolidating a new milestone for national wine tourism in a year marked by its strong growth and the international recognition achieved by the country's wine valleys. In its fourth edition, the contest distinguished the best projects, experiences and...
The Itata Valley's peasant family agriculture once again took centre stage on the international wine scene. In the 2025 version of the Catad'Or World Wine Awards, the wine Doña Elita Cinsault 2022, produced by Elia Fierro's Doña Elita winery in the commune of Ránquil, won a Grand Gold Medal and the Trophy for Best Ancestral Wine, consolidating its trajectory as one of the best wines in the...
Among colonial corridors, artisans and rural traditions that resist the passage of time, Lolol adds a new milestone to its history: it was selected by UN Tourism to integrate the Upgrade 2025 Programme of the Best Tourism Villages seal. This is an instance that supports rural destinations with tourism potential to move towards international standards of sustainability, community development and preservation of local heritage. The...
Only an hour and a half north of Santiago, in the Valparaíso Region, Aconcagua is still an undiscovered valley for national and foreign tourists. Hence the importance of holding a fair that gives the opportunity to get to know the wines produced here and its traditions, rooted since the discovery of Chile. The Aconcagua Cup will be held in...
This new international recognition demonstrates the philosophy of this family winery founded by María Luz Marín, which from its beginnings in 2000 was an innovative winery, the first to settle in the Lo Abarca Valley, in San Antonio in geographically extreme conditions. A visionary decision that resulted in wines of extraordinary quality in a unique terroir that is reflected in the various awards received by the...
Miguel Torres Chile, the renowned family winery located in the Curicó Valley, is celebrating a new global milestone: its 2021 vintage Inquietos Field 01 Blend was highlighted by the renowned wine critic James Suckling in his recent report The 100 Best Wines of Chile 2025: The Rise of World-Class Whites, ranking it number four in the Top 5 of the list,...
Climate change and the need to strengthen competitiveness in Chilean agriculture, motivated the development of two new products deployed by the Consorcio I+D Vinos de Chile, with the support of Corfo. The DATAVID Agroclimatic Platform and the Catalogue of Selections of Vitis spp. were launched at an event that was led by the national director of INIA Chile, Carlos Furche, the...
Recognised as one of the country's pioneering family wineries in sustainability, viña Miguel Torres Chile has achieved Gold Member status with International Wineries for Climate Action (IWCA) after meeting all the requirements of the organisation's rigorous protocol. In its efforts to ensure that winemaking operations are powered by at least 20% of on-site renewable energy, and to ensure that the winery's winemaking...
The first half of 2025 brought good news for the Chilean wine industry: exports grew in value and consolidated Brazil as its main trading partner. This boost came in the midst of a strategy that prioritises quality and sustainability over volume. According to data from the OIV (International Organisation of Vine and Wine), Chile closed 2024...
