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Chilean Team to the Palate

Chilean Team to the Palate

Among the vineyards: exclusive Mother's Day 2026 ideas

In the run-up to Mother's Day, Enoturismo Chile by CORFO showcased a special selection of panoramas and experiential gifts to celebrate this date at various vineyards across the country. The proposal is available in the experiences section of the website, which brings together nearly 200 wine tourism alternatives, including several specifically associated with this celebration. The selection includes tours,...

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Chilean premium wines seek to conquer the Brazilian market

The Chilean winery Casas del Bosque held its first relaunch event in Brazil at the exclusive Casa Altior venue, bringing together more than 100 guests, including specialist journalists, sommeliers, and lifestyle, foodie, and travel influencers. The evening marked the start of a new phase in the most relevant Latin American market for the global wine industry. The choice of Brazil as the first destination for...

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Wine pairing dinner to invite rediscovery of wine in Colchagua

In the heart of the Colchagua Valley, a new gastronomic venture promises to win over those seeking much more than a simple wine tasting. It's a pairing dinner organised by Viña Ravanal, which on May 16th will bring together flavours, stories, and experiences in an evening designed to stimulate all the senses. The initiative responds to a growing trend within wine tourism:...

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Colchagua: San Fernando prepares its 2nd Grape Harvest Festival

As many festivals draw to a close, San Fernando prepares to offer the grand finale. And it is no coincidence. The city is recognised as the gateway to the Colchagua Valley, one of Chile's most prestigious wine-producing regions, a strategic point from which the path opens up to historic vineyards, rural experiences, and some of the most attractive landscapes in the south-central region...

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Less quantity, more quality: the rise of premium wine in Chile

The wine market in Chile is undergoing a quiet but significant transformation. Whilst overall consumption is facing adjustments driven by new habits and a general trend towards moderation in alcohol intake, the premium categories are performing strongly. According to figures shared by Concha y Toro, during 2025 the varietal and lower-end segment fell by 1.51% in sales volume. In contrast, the Super Premium category grew...

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Wine as an experience: what's happening at MontGras

Consolidated as one of Chile's unmissable wine tourism destinations, the Colchagua Valley continues to position itself as an ideal getaway for those seeking breaks with identity, nature, and gastronomy. In this context, Viña MontGras invites you to experience a complete wine tourism adventure, where wine becomes a gateway to winemaking tradition and innovation. Located in a privileged setting,...

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At Emiliana Organic Vineyards they are celebrating Earth Month

April and the commemoration of Earth Day mark a key moment in the year for businesses and consumers to reflect on their impact on the planet. Far from remaining mere rhetoric, Emiliana Organic Vineyards has decided to launch a new edition of its Earth Month campaign, demonstrating with concrete figures that organic regenerative agriculture and wine production...

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Wine tourism in Chile on the rise in the first quarter

Chilean wine tourism is currently undergoing a significant expansion. The combination of internationally recognised wines, an increasingly sophisticated tourist offering, and the sector's full recovery after the pandemic has driven a steady flow of visitors to the country's wine valleys. In this scenario, the Colchagua Valley has become a magnet for travellers seeking authentic experiences, rural landscapes...

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2026 Harvest: balance in a challenging scenario

The National Association of Agronomist Oenologists (ANIAE) has released its 2026 Harvest Forecast Report, commissioned by the Office of Agricultural Studies and Policies (ODEPA). The report, which year after year establishes itself as a key tool for the industry, analyses the national agroclimatic scenario, the health and phenological status of vineyards, offering an anticipated outlook on what...

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2026 Harvest from Miguel Torres projects high-quality wines

All harvests are different. Climatic conditions change, the behaviour of grape varieties varies, decisions in the vineyard differ, and even the experience with which each team approaches the season. But every harvest leaves lessons learned. In those vineyards that are worked year after year, this accumulated experience allows for a better interpretation of each cycle and for timely decisions to be made to express the best possible quality in the wines....

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Cristy Álvarez

Editor and Founder De Chile al Paladar

Chilean journalist and sommelier. Consultant in Corporate Communications. Since 2024 she has been president of MUV Chile, advocating for the visibility and union of its members, and fostering alliances and diverse actions around the promotion of Chile's wine culture.

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