El último reconocimiento al proyecto de enoturismo de Bodegas Ramón Bilbao en los Best Of Wine Tourism 2026 vuelve a poner sobre la mesa una conversación clave para la industria vitivinícola: el rol del enoturismo como motor estratégico, cultural y económico del vino. Más allá de las cifras, el enoturismo se consolida como un espacio donde las marcas construyen relato, identidad y vínculo emocional con...
Todo listo y dispuesto para dar inicio a la 4a versión del Concurso del Vino de Quillón 2026, los próximos 16, 17 y 18 de enero, evento que consolida a la comuna como uno de los polos vitivinícolas y enoturísticos más relevantes del sur de Chile. La iniciativa, organizada por la Municipalidad de Quillón junto a Codesser, cuenta con financiamiento del Comité de Desarrollo Productivo...
Hay valles que guardan historias bajo la tierra, y el Itata es uno de ellos. Allí, donde la viticultura nació hace siglos y donde varios incendios han puesto a prueba su memoria, Viña Castellón ha construido un proyecto arraigado a la identidad familiar y al paisaje del secano. Lo que comenzó como un acto de perseverancia de su fundador, se transformó en un hallazgo inesperado:...
En una antigua y restaurada casa patrimonial que data de 1910, emplazada justo en el corazón de la Región de O’Higgins, comienza a tomar forma una propuesta que busca reivindicar la esencia de la cocina chilena: hospitalidad, producto local y memoria. Lugar al que sus creadores llamaron Entorno, Sebastián Mardones y su mujer Ana Álamos. Él con estudios en Inacap, y ella, en Le Cordon...
From 4 to 7 November, the Chilean capital will welcome professionals, academics and representatives from twelve wine-producing countries to this meeting that will consolidate itself as a key space for sharing experiences, advances and visions that will mark the future of wine in the region. During the four days of the XVII Latin American Congress of Viticulture and Oenology, attendees will enjoy keynote lectures by international experts in the field of viticulture and...
Sourced from vineyards in Aconcagua Costa, where the marine influence gives this sparkling wine a unique sparkle and unparalleled freshness. In each bubble, Montes Lúmina reflects the sea breeze, the pronounced freshness and the vibrant acidity that only this terroir can deliver. Lúmina is a fresh, persistent sparkling wine with a long, unctuous finish. Photo Viña Montes "Sparkling wine that shows the influence of...
In 2009 Amanda Barnes - born in Hampshire, England - chose Mendoza, Argentina, as her new home, and has since deepened her knowledge of South American wines in The South America Wine Guide, an essential work for understanding the region's wine diversity. Her expertise as a journalist has led her to collaborate as a wine writer for prestigious publications such as Decanter...
In Chile, seafood and fish occupy a central place in our gastronomy, especially when it comes to sharing around the table with family or friends. And there is no better companion for those flavours than a great white wine. Viña Leyda has the perfect pairing: its Lot 5 Chardonnay 2023, recently elected Best White Wine of Chile by the renowned Descorchados Guide 2025,...
From the depths of the Colchagua foothills, William Evelyn, a British winemaker who has lived in Chile for more than two decades, tells us how he faced adversity, his love for mountain viticulture, and the keys that have helped him to position his brand. He came to Chile from the UK in 1998 to work in tourism, especially in lodges where wine tourism was practised....
The Chilean winery Terranoble consolidates its international prestige with a new milestone: its winemaker Marcelo García was recognised in The Master Winemaker 100, the prestigious selection of the British magazine The Drinks Business that highlights the 100 best winemakers in the world. Of those selected globally, only five are Chilean, and García is one of them, reaffirming Terranoble's commitment to winemaking and the...
