De Chile Al Paladar Team

De Chile Al Paladar Team

"Make your own wine": a delightful panorama in Colchagua

De un momento a otro, entre las brisas cordilleranas y el sonido del río Tinguiririca, los visitantes pueden vivir una gran experiencia y sentirse casi como expertos profesionales del vino definiendo los porcentajes de cepas para crear sus propias versiones de diversos ensamblajes. ¿Dónde? Todo parte en el Valle de Colchagua. Cada vez hay más visitantes, tanto nacionales como internacionales, interesados en conocer el origen...

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Celebrate Father's Day with a collection of Cordillera reds

Miguel Torres Chile invita a levantar la copa por quienes siempre están ahí. Una celebración con sabor a familia y legado, excelentemente acompañada por una notable Colección de Valles. Este 15 de junio es indudablemente una fecha de celebración en la que nos preparamos para vivir momentos especiales.  La ocasión perfecta para rendir homenaje a esos hombres que han sido guía, compañía y ejemplo, y...

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Floresta 2023: a new look at Chilean Sauvignon Blanc

Viña Santa Rita presents Floresta Sauvignon Blanc 2023, the sixth member of its acclaimed line characterised by a minimal intervention oenology that seeks to authentically reflect the character of unique terroirs in Chile. With an innovative and origin-respectful approach, this collection explores the most distinctive corners of the country, offering new interpretations of classic varieties. A cool-climate, cool-harvest Sauvignon Blanc from...

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Celebrate mum with organic wines that protect our untamed nature

It is undoubtedly one of the most awaited festivities every year, and what better than celebrating Mother's Day, toasting with her and giving her an unforgettable experience with wines that are testimony to the respect for the origin, the land and the biodiversity of Chile. That is why Miguel Torres Chile invites you to celebrate Mother's Day with Ándica, its collection of...

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Callebaut presents trends in sensory experience

With an average consumption of 2.1 kilos of chocolate per capita per year, Chile is one of the countries in Latin America that consumes the most chocolate, which is why studying the preferences and tastes of consumers is becoming increasingly important in chocolate and patisserie. The creators of the world of patisserie, chocolate and gourmet experiences are a vital part of the...

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Enotourism Chile launches guide to celebrate Mother's Day

As part of Mother's Day, CORFO's Enoturismo Chile presents an exclusive and free guide with more than 20 wine and tourism experiences to surprise mums with memorable gifts. From premium tastings among centenary vineyards to gourmet lunches with views of the mountains, this initiative seeks to promote the offer of Chilean wineries and provide different alternatives to celebrate Mother's Day....

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Discover the new Self-Guided Routes in Los Vilos

The coastal city, recognised as a must-see destination in the Coquimbo Region, has just launched three unique experiences: Nature, Heritage and Wellness, where visitors can immerse themselves in spectacular landscapes, discover historical vestiges and revitalise body and mind in unique surroundings. Nature Route: Landscapes that connect with you For lovers of the outdoors, this alternative invites you to discover Playa Ñague, Laguna Conchalí,...

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El Gobernador Platinum: the ultimate expression of pisco

Miguel Torres Chile continues to innovate in the world of distillates with the launch of El Gobernador Platinum 40°, its latest release that joins the repertoire of the renowned Pisco El Gobernador line, part of the portfolio of Juan Torres Master Distillers, the distillates division of Familia Torres. With this addition, the brand reaffirms its commitment to excellence in premium distillates and...

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Cristy Álvarez

Founder of De Chile al Paladar

Chilean journalist and sommelier. Consultant in Corporate Communications. Since 2024 she has been president of MUV Chile, advocating for the visibility and union of its members, and fostering alliances and diverse actions around the promotion of Chile's wine culture.

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