With a renewed focus on the human stories that give life to Chilean wine tourism, the fourth edition of the Enoturismo Chile Awards is officially launched, under the slogan "Experiences cultivated by people", this initiative seeks to highlight those proposals that best integrate authenticity, innovation and emotional connection with visitors in the country's wine valleys. These awards, promoted by Corfo's Enoturismo Chile, are aimed at...
From one moment to the next, amidst the mountain breezes and the sound of the Tinguiririca River, visitors can live a great experience and feel almost like professional wine experts defining the percentages of grape varieties to create their own versions of various blends. Where? It all starts in the Colchagua Valley. More and more visitors, both national and international, are interested in learning about the origins of...
Miguel Torres Chile invites you to raise your glass to those who are always there. A celebration with a taste of family and legacy, excellently accompanied by a remarkable Valles Collection. This June 15th is undoubtedly a date of celebration in which we prepare to live special moments. The perfect occasion to pay tribute to those men who have been a guide, a companion and an example, and to those...
Viña Santa Rita presents Floresta Sauvignon Blanc 2023, the sixth member of its acclaimed line characterised by a minimal intervention oenology that seeks to authentically reflect the character of unique terroirs in Chile. With an innovative and origin-respectful approach, this collection explores the most distinctive corners of the country, offering new interpretations of classic varieties. A cool-climate, cool-harvest Sauvignon Blanc from...
It is undoubtedly one of the most awaited festivities every year, and what better than celebrating Mother's Day, toasting with her and giving her an unforgettable experience with wines that are testimony to the respect for the origin, the land and the biodiversity of Chile. That is why Miguel Torres Chile invites you to celebrate Mother's Day with Ándica, its collection of...
With an average consumption of 2.1 kilos of chocolate per capita per year, Chile is one of the countries in Latin America that consumes the most chocolate, which is why studying the preferences and tastes of consumers is becoming increasingly important in chocolate and patisserie. The creators of the world of patisserie, chocolate and gourmet experiences are a vital part of the...
As part of Mother's Day, CORFO's Enoturismo Chile presents an exclusive and free guide with more than 20 wine and tourism experiences to surprise mums with memorable gifts. From premium tastings among centenary vineyards to gourmet lunches with views of the mountains, this initiative seeks to promote the offer of Chilean wineries and provide different alternatives to celebrate Mother's Day....
Next Saturday, May 3rd, the renowned family winery will open its doors to celebrate its 17th Harvest Festival. A day not to be missed for lovers of wine, gastronomy and the good life, being an instance to enjoy the wine tradition of our country, in a beautiful natural environment surrounded by vines and grapevines in a unique coastal terroir. From...
International Earth Day, a date recognised worldwide to raise awareness about the importance of caring for the environment. Emiliana, the world's largest organic winery, is commemorating this 22 April with its campaign "The wine that changed the course of history", together with the brands in its organic portfolio. With the aim of reaffirming its commitment to...
The coastal city, recognised as a must-see destination in the Coquimbo Region, has just launched three unique experiences: Nature, Heritage and Wellness, where visitors can immerse themselves in spectacular landscapes, discover historical vestiges and revitalise body and mind in unique surroundings. Nature Route: Landscapes that connect with you For lovers of the outdoors, this alternative invites you to discover Playa Ñague, Laguna Conchalí,...
Editor and Founder De Chile al Paladar
Chilean journalist and sommelier. Consultant in Corporate Communications. Since 2024 she has been president of MUV Chile, advocating for the visibility and union of its members, and fostering alliances and diverse actions around the promotion of Chile's wine culture.